-50%
(*NEW ARRIVAL*) (Wine – California) Emily Chase. Wine Cookbook of Dinner Menus Discount
Original price was: $40.00.$20.00Current price is: $20.00.
21 people are viewing this right now
Guaranteed safe & secure checkout
Description
Additional Information
Questions
Description
Illus. 10.25×8.75 , spiral-bound pictorial olive cloth. First Edition. N.p.: California Wine Advisory Board, 1971.
How to use California wine in cooking and serving, with ideas for menus centered around a type of California wine. Very goood.
Additional Information
| Title | Default Title |
|---|
Related products
(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Online now
Original price was: $75.00.$37.50Current price is: $37.50.
(*NEW ARRIVAL*) (African) Alberta Bondzi-Simpson. Serving Ghana: 70+ Everyday Ghanaian Indigenous Recipes for Hospitality with Step by Step Instructions Sale
Original price was: $40.00.$20.00Current price is: $20.00.
(*NEW ARRIVAL*) (Indian) Anuradha Borooah. Porompora: Culinary Delights & Customs from the wondrous land of Assam Hot on Sale
Original price was: $60.00.$30.00Current price is: $30.00.
(French) Derys, Gaston & Curnonsky. Souvenirs de Tables Parisiennes. Tome I : Les tables de nos pères . Tome II : Nos vieux restaurants . For Cheap
Original price was: $300.00.$150.00Current price is: $150.00.
(*NEW ARRIVAL*) (African) Botswana Traditional Recipes…with a Twist Supply
Original price was: $35.00.$17.50Current price is: $17.50.
