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(*NEW ARRIVAL*) (Chinese-American) Mike & Andrew Gin. Mee Heng Low Gin Family Cookbook Online now
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Illus. with photographs. 11×8.25 , pictorial wrappers. Second Edition. SLO: Mike & Andrew Gin, 2020.
The Mee Heng Low restaurant in San Luis Obispo’s Chinatown was a touchstone for many local residents, as much for its food as for the Gin family that operated it from 1945 to 1988. Chinese-American recipes like Mongolian beef, BBQ pork, fried wontons, etc., share space with the history of the restaurant and its wonderful owners. Fine.
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