-50%
(*NEW ARRIVAL*) (Chinese-American) Mike & Andrew Gin. Mee Heng Low Gin Family Cookbook Online now
Original price was: $30.00.$15.00Current price is: $15.00.
23 people are viewing this right now
Guaranteed safe & secure checkout
Description
Additional Information
Questions
Description
Illus. with photographs. 11×8.25 , pictorial wrappers. Second Edition. SLO: Mike & Andrew Gin, 2020.
The Mee Heng Low restaurant in San Luis Obispo’s Chinatown was a touchstone for many local residents, as much for its food as for the Gin family that operated it from 1945 to 1988. Chinese-American recipes like Mongolian beef, BBQ pork, fried wontons, etc., share space with the history of the restaurant and its wonderful owners. Fine.
Additional Information
| Title | Default Title |
|---|
Related products
(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Online now
Original price was: $75.00.$37.50Current price is: $37.50.
(Moroccan) Fez: Traditional Moroccan Cooking (Z. Guinaudeau) Online Hot Sale
Original price was: $300.00.$150.00Current price is: $150.00.
(*NEW ARRIVAL*) Chinese Home Cooking (Julia Chih Cheng) Online
Original price was: $40.00.$20.00Current price is: $20.00.
(*NEW ARRIVAL*) (Fijian) Colin Chung. Kana Vinaka: Contemporary Island Cuisine For Sale
Original price was: $40.00.$20.00Current price is: $20.00.
(*NEW ARRIVAL*) (Mexican) Amada Caraveo Orueta. Las Recetas de Amadita: Cocina tabasqueña y algo mas Cheap
Original price was: $45.00.$22.50Current price is: $22.50.
