-50%
(*NEW ARRIVAL*) (French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. For Sale
Original price was: $45.00.$22.50Current price is: $22.50.
21 people are viewing this right now
Guaranteed safe & secure checkout
Description
Additional Information
Questions
Description
Illus. with photographs by Mark Kauffman. 10.75×8 , pictorial boards, with additional spiral-bound recipes booklet. First Edition. NY: Time-Life Books, [1968].
Fisher s unique contribution to the cooking of Southern France. Part of the Time-Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good.
Additional Information
| Title | Default Title |
|---|
Related products
Italian Food (Elizabeth David) Sale
Original price was: $21.00.$10.50Current price is: $10.50.
Butter: A Novel of Food and Murder (Asako Yuzuki, Polly Barton) on Sale
Original price was: $30.00.$15.00Current price is: $15.00.
Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us (Joseph Geha) on Sale
Original price was: $24.95.$12.48Current price is: $12.48.
A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes (Angus D. Birditt) Cheap
Original price was: $60.00.$30.00Current price is: $30.00.
The Man Who Ate Too Much: The Life of James Beard (John Birdsall) *Signed* Online Sale
Original price was: $20.00.$10.00Current price is: $10.00.
