-50%
(*NEW ARRIVAL*) (French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. For Sale
Original price was: $45.00.$22.50Current price is: $22.50.
26 people are viewing this right now
Guaranteed safe & secure checkout
Description
Additional Information
Questions
Description
Illus. with photographs by Mark Kauffman. 10.75×8 , pictorial boards, with additional spiral-bound recipes booklet. First Edition. NY: Time-Life Books, [1968].
Fisher s unique contribution to the cooking of Southern France. Part of the Time-Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good.
Additional Information
| Title | Default Title |
|---|
Related products
Butter: A Novel of Food and Murder (Asako Yuzuki, Polly Barton) on Sale
Original price was: $30.00.$15.00Current price is: $15.00.
32 Yolks: From My Mother s Table to Working the Line (Eric Ripert) For Cheap
Original price was: $18.00.$9.00Current price is: $9.00.
Tender at the Bone: Growing Up at the Table (Ruth Reichl) *Signed* Online Sale
Original price was: $22.00.$11.00Current price is: $11.00.
Italian Food (Elizabeth David) Sale
Original price was: $21.00.$10.50Current price is: $10.50.
Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us (Joseph Geha) on Sale
Original price was: $24.95.$12.48Current price is: $12.48.
