Description

Gray shared the life of a sculptor, Norman Mommens, whose appetite for marble and sedimentary rocks took them to Tuscany, Catalonia, the Cyclades (Naxos) and Apulia. These are the places which in turn inspired this rhapsodic text. Everywhere, she learned from the country people whose way of life she shared, adopting their methods of growing, cooking and con­serving the staple foods of the Mediterranean. She described the rustic foods and dishes with feeling and fidelity, writing from the inside and with a deep sense of the history and continuity of Mediterranean ways. Her life in the Salento contrasted with an earlier, and indeed glittering, career in Fleet Street, but she sacrificed the deadlines of the past to the rhythm of wine-making, seasonal sowing and gathering.

(Paperback)