Description

French Import. In French. 

A childhood snack, a comfort dessert for several generations, flan had somewhat disappeared at the crossroads of the centuries, outdated, old-fashioned and outdated, often undermined by manufacturers and their flan powder . Fortunately, the flan has not said its last word and now at the end of the 2010s, it finds itself back in the spotlight, finding a place of choice in bakers windows. s neighborhood and becoming the flagship of the most chic palaces.

Now the object of all desire, he deserved a book worthy of him! And who better than the journalist and author FRANÇOIS BLANC, whose obsession with flans is an open secret for those who know him, to tackle it. A tribute to the small, plump, simple and creamy cake that delights gourmands around the world, FLAN (Ducasse Edition) is THE essential bible for all flan aficionados and its variations.