My Paris Kitchen: Recipes and Stories (David Lebovitz) Supply
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In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the…
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My Regenerative Kitchen (Camilla Marcus) Sale
Original price was: $39.95.$19.98Current price is: $19.98.
Foreword by Alice Waters. When we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and…
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Native Wine Grapes of Italy (Ian D Agata) Hot on Sale
Original price was: $50.00.$25.00Current price is: $25.00.
Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and…
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Nature s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (Camilla Wynne) For Discount
Original price was: $30.00.$15.00Current price is: $15.00.
In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve…
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Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (Hetty McKinnon) *Signed* Sale
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Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal…
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Never Trust A Skinny Italian Chef (Massimo Bottura) *Signed* Supply
Original price was: $64.95.$32.48Current price is: $32.48.
Osteria Francescana is Italy s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix s Chef s Table) takes inspiration from…
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New Shanghai Cuisine: Bridging the Old and the New (Jereme Leung) For Cheap
Original price was: $40.00.$20.00Current price is: $20.00.
In New Shanghai Cuisine: Bridging the Old and the New, Chef Jereme Leung explores the rich culinary heritage of Shanghai and re-interprets it, offering unique and…
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Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (Georgina Hayden) For Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden.In this…
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North: The New Nordic Cuisine of Iceland (Gunnar Karl Gíslason, Jody Eddy, Rene Redzepi) Online
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An unprecedented look into the food and culture of Iceland, from Iceland s premier chef and the owner of Reykjavík s Restaurant Dill.Iceland is known…
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Not Just Jam (2nd Edition) Online
Original price was: $29.99.$15.00Current price is: $15.00.
This book is Fat Pig farm s ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found…
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Notes from a Small Kitchen Island (Debora Robertson) For Discount
Original price was: $60.00.$30.00Current price is: $30.00.
U.K. IMPORT Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and…
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Notes from a Young Black Chef: A Memoir, paperback edition (Kwame Onwuachi) *Signed* Online now
Original price was: $17.00.$8.50Current price is: $8.50.
By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and…
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Nourish: Simple Recipes to Empower Your Body and Feed Your Soul (Gisele Bündchen) *Signed* Online
Original price was: $35.00.$17.50Current price is: $17.50.
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a…
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Nutella: 60 Classic Recipes: From simple, family treats to delicious cakes & desserts (Grégory Cohen) Hot on Sale
Original price was: $26.00.$13.00Current price is: $13.00.
In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a…
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Obsession (Oriol Balaguer) Fashion
Original price was: $120.00.$60.00Current price is: $60.00.
NOTE: This book is in Spanish and English. Pastry chef Oriol Balaguer s is an obsession for quality, for a job well done, for perfection,…
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie (Elias Cairo, Meredith Erickson) Online Hot Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily…
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On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee) *Signed* Online Sale
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Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide…
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On Sundays: Long Lunches Through The Seasons (Dave Verheul) Fashion
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On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed…
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One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond (Edd Kimber) For Discount
Original price was: $22.99.$11.50Current price is: $11.50.
One tin, 70 bakes – whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every…
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day (Cheynese Khachame) Hot on Sale
Original price was: $22.95.$11.48Current price is: $11.48.
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations Soba, ramen, udon, pho―saucy, slurpy noodles of every kind go vegan in…
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