The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes that Made the Modern Cookbook (Anne Willan with Mark Cherniavsky) on Sale
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This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband…
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The Cooking of Singapore: Great Dishes from Asia s Culinary Crossroads (Chris Yeo & Joyce Jue) For Cheap
Original price was: $24.95.$12.48Current price is: $12.48.
Explores the unique cooking of Singapore and provides recipes for soups, vegetables, fish and shellfish, poultry, meat dishes, and noodle and rice dishes, and includes…
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The Culinary Crescent: A History of Middle Eastern Cuisine (Peter Heine, Peter Lewis) Sale
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The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization.…
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The Dal Cookbook (Krishna Dutta) Online now
Original price was: $34.95.$17.48Current price is: $17.48.
Dal is a genuinely impressive dish of infinite variety – there are at least 50 recipes for this humble food. There are multiple ways of…
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The Delicious Book of Dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans (Nitisha Patel) For Sale
Original price was: $14.95.$7.48Current price is: $7.48.
Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the…
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The Dirty Guide to Wine: Following Flavor from Ground to Glass (Alice Feiring) Cheap
Original price was: $24.95.$12.48Current price is: $12.48.
Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to…
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The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between (Daisy Terry, Max Tobias, Rebecca Oliver) Online Sale
Original price was: $29.99.$15.00Current price is: $15.00.
The Dusty Knuckle is a celebration of recipes packed with flavor from east London s favorite bakery. Full of practical, easy-to-follow instructions for mixing, fermenting and shaping,…
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (The Coastal Kitchen) Online now
Original price was: $39.95.$19.98Current price is: $19.98.
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350…
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The Essential Guide to Bordeaux Wines (Bordeaux Wine School, Sophie Brissaud) Supply
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Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it…
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The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (Deborah M. Schneider) Cheap
Original price was: $19.99.$10.00Current price is: $10.00.
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas,…
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The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed* Online Hot Sale
Original price was: $35.00.$17.50Current price is: $17.50.
From Rowan Jacobsen, America s go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide–a gorgeous, full-color, must-have book.…
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The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (Heather Thomas) Online Sale
Original price was: $16.99.$8.50Current price is: $8.50.
Falafel recipes using everything from traditional chickpeas to beetroot, pumpkin or butterbean. From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide…
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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Zoey Xinyi Gong) Fashion
Original price was: $35.00.$17.50Current price is: $17.50.
Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking…
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The Food Lab: Better Home Cooking Through Science (J. Kenji López-Alt) Online
Original price was: $49.95.$24.98Current price is: $24.98.
Ever wondered how to pan-fry a steak with a charred crust and an interior that s perfectly medium-rare from edge to edge when you cut…
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The Food of Northern Thailand (Austin Bush) Hot on Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province…
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The Food of Southern Thailand (Austin Bush) Online Hot Sale
Original price was: $45.00.$22.50Current price is: $22.50.
For more than two decades, Austin Bush has traveled across Thailand, collecting recipes, observing cooking techniques, shooting photographs, and recording stories as he documents the…
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The Food of Spain (Claudia Roden) *Signed* Fashion
Original price was: $50.00.$25.00Current price is: $25.00.
Signed bookplate mounted inside. One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense…
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The Food Stylist s Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers (Denise Vivaldo, Cindie Flannigan) Online now
Original price was: $24.99.$12.50Current price is: $12.50.
It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake.…
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family (Erin Gleeson) Hot on Sale
Original price was: $40.00.$20.00Current price is: $20.00.
New York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest Feast Gatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian…
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The French Menu Cookbook (Richard Olney) For Cheap
Original price was: $25.00.$12.50Current price is: $12.50.
Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource…
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