The rains give us this exploration in the states of Mexico, Puebla, and Oaxaca, some of the many territories where we find the main wild mushrooms used in gastronomy in our country, led by the collectors who make it possible for us to learn about them and cook with them. Nanae Watabe invites us to enter the forests, markets, and kitchens and give in to the wonder of this wonderful ingredient that nature gives us.