Description

French Import. In French.

An eternal explorer of new techniques and flavors, Pierre Hermé likes to be where you don t expect him. This new book dedicated to plant-based baking is tangible proof! Accompanied by Linda Vongdara, he invites us to follow him on the path to ultimate indulgence with great classics revisited in a plant-based version and recipes specially designed for this book: babka, Ispahan croissant, Breton shortbread, steamed chocolate fondant, Fleur de desserts. Blackcurrant, Infiniment Chocolat millefeuille, Rose des Sables macaron….

A dazzling demonstration!