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(*NEW ARRIVAL*) (Fijian) Colin Chung. Kana Vinaka: Contemporary Island Cuisine For Sale
Original price was: $40.00.$20.00Current price is: $20.00.
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Illus. from photographs. 10.25×9 , jacket. First Edition. NZ: Pacific Islands Resort Consultants Ltd., 2017.
A celebration of the cuisine of the Fijian Islands, with recipes for green pawpaw salad with grilled local beef; uto, long bean & egg salad; yam noodles, forest mushrooms & lumi salad; chilli black bean mud crab; Pana s braised baigani, etc. Fine.
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